Product Perceptions adds Mathieu to sensory team

Mathieu (pictured) joins Product Perceptions after two years working as a sensory analyst for the Vineland Research and Innovation Centre in Canada. He has a Masters degree in the management of sensory properties of food from the University of Dijon.

Prior to working with Vineland, he spent nine months with Groupe ESA, the food specialists situated at the heart of France’s principal agricultural and food-processing region, working on sensory analysis in the Grappe research unit.