NEWS24 January 2013
UK — Product Perceptions has hired Nicolas Mathieu as a sensory manager. He joins the Crawley based agency from Canada and will work in its sensory department.
Mathieu (pictured) joins Product Perceptions after two years working as a sensory analyst for the Vineland Research and Innovation Centre in Canada. He has a Masters degree in the management of sensory properties of food from the University of Dijon.
Prior to working with Vineland, he spent nine months with Groupe ESA, the food specialists situated at the heart of France’s principal agricultural and food-processing region, working on sensory analysis in the Grappe research unit.
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