FEATURE8 June 2017

Future flavours

x All content on Research Live and in Impact magazine is editorially independent from sponsorship or other commercial arrangements.
Find out more about advertising and sponsorship.

Europe Features Impact Innovations Leisure & Arts Retail Trends

Molecular-level flavour analysis and customer behaviour are being used by Belgian firm Foodpairing for evidence-based predictions on flavour trends. Jane Bainbridge reports

As anyone who grew up in the 1970s or earlier knows all too well, the rich and varied food choices we enjoy in the UK today were not always the norm. While Brits took the anglicised version of curry ...