Data: how do you eat yours?
TNS director Stephen Yap reveals the information ‘eating plans’ of UK consumers. From ‘fast foodies’ to ‘carnivores’, he says it is important for brand owners to understand how people digest data.
We are living in an age of information obesity – or ‘infobesity’, to borrow from MRS Conference keynote Magnus Lindkvist. Consumers are bombarded with an unprecedented level of information thanks to the growth of digital media; an amount far beyond that which our brains can store and process. Information obesity (or data overload) affects all of us, but the way in which consumers deal with this threat varies markedly.
As researchers, we need to look beyond the data we analyse in our professional lives to consider the profound implications it is having on the consumers we study.
TNS have developed a number of new consumer segments, called ‘eating plans’, to give us a greater level of understanding of how people are responding to information obesity. The five segments are designed to help brand owners adapt brand communications to achieve cut-through among their target audience.
To a consumer who fits the fast foodie profile, information provides social capital. A fast foodie craves tasty, bite-size morsels of information that are packaged for them to share. These people are generally social butterflies, whose peers look to them for clarity as to what’s going on.
Fast foodies are not interested in probing too deeply into information. They only desire information that enhances their inherent sociability.
This segment skews primarily towards women. Fast foodies are among the earliest adopters of technology, particularly smartphones and tablets. The primary use of technology is to enhance their sociability and as a result they are heavy social media users. Fast foodies are much less likely to consume print media such as newspapers or read books in print format.
Supplementers actively seek out all the information they can get their hands on. They are particularly attracted by information that is new and fresh. They share with the fast foodies the desire for information as social capital. Where they differ is that they want to be the person who discovers the information. They want to be the person that others go to for information.
Supplementers desire facts, but in capsule-sized chunks and delivered from credible sources. They love to disseminate this and share ideas with others. This makes them great communicators and influencers.
They skew towards the young, with 53% being under 35. They are the segment most likely to be smartphone and tablet users. These forms of technology facilitate their need to be first in the know. They are the heaviest users of online news, social networks and gaming.
This segment are less likely to read the Sunday papers and more likely to read magazines. Magazines offer them the balance between depth and breadth.
Carnivores are typically experts and authorities. They refuse to consume anything except the meatiest chunks of information. Like supplementers, the key to this group is the process of discovery. Carnivores use this to fuel their inward passion rather than as social capital.
Carnivores don’t cast their net wide when seeking information. They focus on a small number of sources that they consider worthy and about which they care deeply. They scorn lighter forms of information and have a honed ‘nonsense filter’.
People who fit this profile make great spokespeople and are very good at persuading others. There is some social element to their behaviour, which is to be seen by others as an expert.
Carnivores skew older with 81% aged 45 or over. They have less appetite for technology: they have evaluated digital mediums but will generally have decided that it doesn’t suit their needs. They love books and weekend newspapers which they read cover to cover. TV news and current affairs programmes are very important to them.
As the name of this segment suggests, balanced dieters are constantly looking for balance and harmony in the information that they consume. They deal with information obesity by relying on a set of trusted sources and choices, and try to maintain a healthy balance between the fun and serious, the old and the new. They make great managers and team builders due to their highly pragmatic nature.
They love TV and enjoy everything from documentaries to period drama, with The X Factor and game shows also thrown into the mix.
This segment tends to shy away from Twitter, Facebook and YouTube. They don’t really see the benefit but are happy to use Google and bbc.co.uk.
Fussy eaters are the Luddites of the information age. They long for a simpler time when life wasn’t so complicated. They feel that social media is degrading the very fabric of society. They seek just enough information to survive and are very sensitive to change.
Unsurprisingly, fussy eaters skew older: 78% are aged 45 or above. They are the least likely of all the categories to own a smartphone or tablet computer. Similarly, they are least likely to research purchases online, shop online or use online banking. In fact they prefer to avoid any online activity and are even limited in their newspaper usage, sticking to a single quality weekend paper.
As a result of this closed existence, fussy eaters are not sure where their interests and passions lie. They need to be dragged kicking and screaming into the modern world.
The eating plans demonstrate that information obesity is polarising the population in terms of how they process information and consume media.
The graph below illustrates the two crucial axes that define peoples’ response to information obesity. The social/personal axis refers to whether people’s consumption habits are based on social needs or personal needs. The active/passive axis refers to whether people are actively seeking out information or allow the information to find them.
The graph also indicates what percentage of the UK population falls into each eating plan, based on our research (click image for larger version).
Stephen Yap is a group director in the technology department at TNS UK
Author’s note: These segments were first identified through a qualitative study which highlighted five different consumer ‘eating plans’ based on how individuals consume information both on- and offline. In addition, a quantitative analysis based on the results of both a face-to-face omnibus and an online survey (with nationally representative samples) validated the segments and helped us to understand more readily the key segments consumers fall into, when they consume media.